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Juice Channel Cutting Board, 18" x 18" Chopping, Brown Acacia Wood

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Ironwood Gourmet Acacia Wood Cutting Board Butcher Block End Grain Teak Walnut John Boos paddleboard
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Founded in 2002 by a woodworker from North Carolina and an epicurean, Ironwood was the first acacia wood company for the kitchen. And in that unlikely union of craft and food lies the true spirit of Ironwood. Since the beginning, our aim has been to create stunning, sustainably sourced products that help make great food look even better. Ironwood enhances the presentation of even the most meticulously prepared meal, and yet our cutting boards are beautiful enough to stand alone in the finest of kitchens.

  • Made from gorgeous acacia wood, known for its unique and natural contrasting patterns
  • End grain wood minimizes wear and tear on both cutlery and board
  • Multi-functional board, serves as a prep station, cutting and serving board
butcher block oil; 8 ounce mineral and citrus oil blend wood cutting board oil cutting board protect

Butcher Block Oil

Keep your favorite cutting and serving boards looking and functioning like new for years to come.

  • A mineral and citrus oil blend
  • 8 ounce capacity
  • Rejuvenate and protect
  • Prevent cracking and preserve natural colors
  • Made in the USA

ABOUT IRONWOOD

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ACACIA

With craftsmanship as our core, our process starts with choosing the best raw materials. Chosen for its deep, dark contrasting grain and innate hardness, Acacia is an ideal wood for the kitchen and your home. And all of the Acacia used in our products is sourced responsibly, from local farmers. In fact, we only work with small-farm partners that we trust to grow our wood right. Hand in hand, we make sure every tree harvested for Ironwood has been left to age for at least 25 years old. This care and patience results in a natural grain that maximizes the chatoyancy of the acacia wood. Additionally, and most importantly, we take steps to insure new trees are planted to replace those that have been harvested.

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Craftsmanship

We love to take ideas from inspiration to designing and crafting the finished product. Our aim is to create pieces that while maybe covered in fine cheese, still makes people ask “what kind of wood is that?” We take inspiration from all over, in fact our bread miter was discovered in a small food market in Munich in 1999. Our small team of designers and craftspeople work in unison to carefully consider an item’s intended use and to make sure we are designing products that will last and be appreciated by chefs and foodies alike.

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Use And Care

All Ironwood products should be washed in warm soapy water and dried immediately. Ironwood products should not be left to soak in water or stored in high humidity environments. This will cause them to warp, which may be permanent. It is important to oil these pieces on a consistent basis to preserve the natural luster and ensure they do not crack.

About this item

  • ONE-OF-A-KIND: This cutting board is made from gorgeous acacia wood, known for its unique and natural contrasting patterns. This means every bowl is one of a kind, and just as individual as the person who owns it.
  • LONG-LASTING DESIGN: Cost-effective material and end grain wood minimizes wear and tear on both cutlery and board. Not to mention, it also features neoprene coated feet to minimize movement and includes a stainless steel grommet for hanging.
  • GET CREATIVE: In addition to being an excellent cutting board, this wooden board makes a great serving plate for charcuterie. Include cheese, olives, meats, bread, and more!
  • SIMPLE CARE: To remove any bumps that may form on the board, simply buff the area with a fine grain sand paper. Coat your board with butcher's block oil and allow to sit at least one hour prior to use.
  • MEASUREMENTS: This gourmet chopping board weighs 12.8 pounds and has dimensions 18 x 18 x 3 inches.