Each pastry board made of natural stone, has been hand-crafted and polished. Sizes 16X20 inch, multiple color can be chosen. different from other pastry boards made of artificial filler or composite materials, marble slab has natural properties of maintaining below room temperature to help keep the dough cool and is a sophisticated kitchen addition for every person who enjoys cooking.
Not only suitable for serving meat, fruit, and vegetables, making cake, pie, pizza, and candy, dough cooling, chocolate-tempering, and bread or cheese slicing and dicing in the kitchen, also an ideal gift for family and friends who love cooking or want to add a touch of style to their kitchen.
The equipped anti-slip foot pads can effectively slide while preparing, protecting the countertop from scratches.
Because marble is a natural product, each piece of white marble cutting board is unrepeatable with unique gold veining, this is also the charm of natural stone!
Its slick and cool surface allows you to effortlessly roll out dough or pie crusts without it sticking on the board, a slab of white marble with unique gold veining is a perfect kitchen addition for the home baker.
Cleaning Instruction
Easy to clean, only need to rinse the marble board with warm water and allow it to dry completely before you store it away.
Stubborn stains can be cleaned with neutral cleaning agents
Strong acids and alkalis are not friendly to natural stones. Foods/liquids containing acids or alkalis should be wiped clean with a wet cloth as soon as they come into contact with the board countertop.
About this item
Pure Natural Marble: Our marble cutting board is made of 100% Natural Marble, each piece comes with its own one-of-a-kind pattern and coloration, an ivory white base with a little beautiful gold texture, delicate and layered.
Ideal Size and Design: Approximately 20x16 inch (400 x 500 mm), thickness 18 mm, non-slip feet securely hold the marble slab in place on the desktop, protect your countertop, smooth round corners around the edge help to guard against injury during use.
Temperature Control: The natural cooling properties of marble extend beyond room temperature, ensuring your dough stays soft and cool, even great for chocolate-tempering, pastry baking and serving cheese!
Easy Maintenance: The marble material is more hygienic when compared to typical plastic or wood boards, the smooth surface of the marble pastry board is easy to clean with water and soap, wipe clean effortlessly, durable, lasting and low-maintenance for your kitchen.
Beyond The Kitchen: Not only suitable for making cake, pie, pizza, and candy, dough cooling, chocolate-tempering in the kitchen but also as a surprise for family and friends who love cooking or want to add a touch of style to their kitchen.
