The versatile double-sided cutting board is durable and easy to clean, and the double-sided design is different types of food stainless steel for raw and cooked meats, wheat straw for fruits and vegetables, and the reliable surface will not cause taste cross-contamination, making it an ideal choice for home chefs and professional chefs.
Innovative Double-Sided Design
This cutting board features an innovative double-sided design that combines a high-quality stainless steel surface with a straw PP material surface. The stainless steel side is perfect for raw and cooked meats. The straw side is perfect for cutting vegetables and fruits. This dual function allows you to easily switch between surfaces according to your food preparation needs, enhancing the versatility and convenience of your kitchen.
Grinding Area
The wheat straw surface of the stainless steel cutting board has an integrated grinding area, making it easy to prepare garlic, ginger and other ingredients that need to be ground. This way you don't have to look for grinding tools during food preparation, making your food preparation faster.
Built-in Juicing Groove
The wheat straw cutting surface of the stainless steel chopping board is equipped with a juice groove, which can effectively capture and contain the liquid in fruits and vegetables, prevent overflow, and always keep the countertop clean and tidy.
Defrosting Tray
The stainless steel surface of the cutting board can be used as a thawing tray. The stainless steel material can help food thaw faster, allowing you to greatly reduce the time it takes to prepare food and cook more efficiently.
About this item
Stainless Steel Cutting Board: The double-sided cutting board is made from stainless steel and wheat straw PP material, both of which are food-grade and BPA-free. The double-sided design with stainless steel and wheat straw surfaces can meet the different needs of various foods, reducing the need for frequent replacements cutting board and preventing an excess of kitchen tools from causing clutter.
Double-Sided Board: The front side of the double-sided cutting board is made of stainless steel, suitable for cutting raw and cooked meat. The wheat straw material side is ideal for cutting vegetables and fruits, allowing for easy functional zoning. This feature lets you switch between surfaces according to your food preparation needs, making it a versatile addition to your kitchen.
Built-in Grinding Area: The wheat straw side of the kitchen cutting board features a grinding area and a juice groove. The grinding area can help with grinding garlic, lemon zest, and ginger, while the juice groove prevents liquid overflow when cutting watery fruits and vegetables.
Hygienic and Easy to Clean: Maintaining a clean kitchen environment is crucial, and the double stainless steel cutting board excels in this regard. After use, the cutting board can be easily rinsed with water or wiped clean, or it can be placed in the dishwasher for added convenience. The double-sided kitchen cutting board ensures your kitchen remains hygienic with minimal effort.
Durable Cutting Board: The cutting board's 15×10-inch large size greatly meets your cutting needs. Whether you are preparing vegetables, meat, or fruits, the reliable surface of the double-sided cutting board will not absorb food taste, making it an ideal choice for home cooks and professional chefs alike.