Healthy Life with SUS 304 stainless steel Double side cutting board

Use the Double sided stainless steel side for slicing meats and the wheat straw Plastic side for vegetables and fruits. This well- designed feature ensures the best hygiene, protecting your food and maintaining a clean kitchen.

Easy to Clean in a dishwasher or by using water & Soap.

Cleaning is effortless with our cutting boards large stainless steel surface and easy to clean materials simply wipe it with a paper towel or rinse it with water. Also you can clean it in dishwasher.

Excellent Design with Double sided cutting board

1. Dual Surfaces:

• one side is preefect for raw meat,fish or poultry.
• The other side is ideal for cutting vegetables, fruits or bread,ensuring better hygiene.

2. Space Saving:

• Combines two boards into one, reducing the need for multiple cutting boards.

3. Convenient Features:

• Often includes non slip edges or grips for stability during use.

Special Features with cutting boards for kitchen

1. Material Varirty

• Stainless steel: Durable, hygienic and easy to clean
• Plastic/Polypropylene: Light weight,dishwasher - safe and non porous

2. Juice grooves

• Built in grooves to collect liquids from fruits,vegetables or meats, preventing spills.

3. Double Sided Design

• Different surfaces on each side for various tasks such as eaw meat on one side and vegetables on other side

4. Antimicrobial Properties

• Materials treated to resist bacteria and odor buildup

Why Stainless steel cutting boards are better than wooden cutting boards

"Stainless steel cutting boards'' are exceptionally durable,resistant to warping, cracking, or chipping and feature a non-porous surface that prevents bacteria and ododr absorption. In contrast, '' Wooden cutting boards'' can crack, warp and are porous, making them susceptible to bacteria builldup. "Stainless steel cutting boards" are perfect for cutting all kinds of fruits and vegetables .Additionally, "Stainless steel cutting boards" are ideal for handing raw meat and seafood due to their non-absorbent nature,whereas "Wooden cutting boards" are unsuitable for such tasks because of absorption concerns. Overall, "Stainless steel cutting boards" outperfrom "Wooden cutting boards" in evesy aspect.

Maintain hygine and protect from bacteria

A Stainless steel Cutting board prevents bacteria by having a non-porous, smooth surface that resist cuts and scatches where bacteria can hide. Its material is also easy to clean and sanitize, reducing the risk of bacterial contamination.