【316 Medical Food Grade Stainless Steel】 Crafted from 316 medical-grade stainless steel, our cutting board offers superior resistance to rust and corrosion. Its dual-sided design and 0.06" thickness ensure durability while preventing bending or warping, making it perfect for tasks such as cutting vegetables and chopping meat. Built for lasting performance, this cutting board is a reliable and essential addition to any kitchen.
【Exquisitely Crafted & Crack-Resistant】 The cutting board is crafted from a single piece of stainless steel with no seams or splicing, ensuring outstanding durability and resistance to cracking. Its brushed surface finish not only enhances wear and scratch resistance but also provides a sleek, uniform texture.
【Smooth Edges for Safe Use】 Each metal cutting board features carefully polished edges to ensure a smooth, burr-free surface. This design prevents cuts or scratches on your hands, making it both safe and comfortable to use.
【Healthier and More Hygienic】 Unlike traditional wooden or plastic boards, our 316 stainless steel cutting board won’t get moldy, leave behind tiny wood chips or plastic particles, or absorb liquids or odors. You can enjoy a healthier, hygienic cooking experience.
【Portable & Easy to Clean】 Featuring a convenient hollow handle, it can be comfortably held or easily hung on a wall or hook, keeping your kitchen neat and organized. The cutting board’s smooth, non-porous surface makes cleaning effortless—simply rinse with water and wipe it clean, or use a mild detergent for a more thorough wash.
【Note】1. All stainless steel cutting boards may develop minor scratches from regular knife use. This is a normal occurrence and does not impact the board's performance. 2. Placing a towel underneath the chopping board helps prevent it from sliding, ensuring a safe and stable cutting experience.
